How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gluten Free Vegetarian Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 pound gluten-free pasta, 2 tablespoons plain yogurt Greek, 1 teaspoon orange zest, 2 teaspoons fresh orange juice, and more.

Is Easy Gluten Free Vegetarian Pasta Salad suitable as pasta & noodles?

Yes, Easy Gluten Free Vegetarian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Gluten Free Vegetarian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Gluten Free Vegetarian Pasta Salad Recipe

Name: Easy Gluten Free Vegetarian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gluten-free pasta; 2 tablespoons plain yogurt Greek; 1 teaspoon orange zest; 2 teaspoons fresh orange juice; 2 tablespoons olive oil; 1 pound grapes fresh; 1/4 cup chopped fresh cilantro finely; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper

Easy Gluten Free Vegetarian Pasta Salad – a delicious recipe with pasta, orange zest, orange juice, olive oil, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound gluten-free pasta
2 tablespoons plain yogurt Greek
1 teaspoon orange zest
2 teaspoons fresh orange juice
2 tablespoons olive oil
1 pound grapes fresh
1/4 cup chopped fresh cilantro finely
1/4 teaspoon sea salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

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Easy Gluten Free Vegetarian Pasta Salad

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