Fresh, crisp and full of flavor — this Easy Gluten Free Vegetarian Pasta Salad is a must-try. Made with pasta, orange zest, orange juice and olive oil. …
This Easy Gluten Free Vegetarian Pasta Salad relies on simple, everyday ingredients such as gluten-free pasta, plain yogurt greek, orange zest and fresh orange juice. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026