Vodka Cream Pasta Recipe

Name: Vodka Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 garlic cloves minced; 1 yellow onion medium, chopped; 1 cup vodka; 1 cup reduced sodium chicken broth; 32 ounces crushed tomatoes; 1/2 cup heavy cream; 1 box penne rigate; salt; pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves minced
1 yellow onion medium, chopped
1 cup vodka
1 cup reduced sodium chicken broth
32 ounces crushed tomatoes
1/2 cup heavy cream
1 box penne rigate
salt
pepper

1
Heat the oil and butter over a medium heat in the sauce pan. Add the onion and garlic and allow to saute for 3-5 minutes.
2
Add the vodka and allow to cook down for about 3 minutes. Then, add chicken stock, tomatoes and cream. Allow it bubble then reduce to simmer. Season with salt and pepper.
3
Add water to pot and bring to a boil. When boiling add pasta and allow to cook according to the box's directions.
4
Right before the pasta is done take the sauce off the heat.
5
Strain your pasta and add the sauce directly into the pot of penne and allow it set for a couple of minutes. Then you are ready to serve and enjoy!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 garlic cloves minced, 1 yellow onion medium, chopped, and more.

Yes, Vodka Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Cream Pasta

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