Noodle Cheese Casserole Recipe

Name: Noodle Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. boiling water; 3 tsp. salt; 3 1/2 c. wide noodles; 1/4 c. minced onion; 1/4 c. minced green pepper; 1/2 stick margarine; 2 tsp. salt; dash of pepper; 1 tsp. celery seed; 1 1/3 c. milk; 1 lb. cottage cheese; 2 Tbsp. lemon juice; 3 Tbsp. flour

Servings: persons

3 qt. boiling water
3 tsp. salt
3 1/2 c. wide noodles
1/4 c. minced onion
1/4 c. minced green pepper
1/2 stick margarine
2 tsp. salt
dash of pepper
1 tsp. celery seed
1 1/3 c. milk
1 lb. cottage cheese
2 Tbsp. lemon juice
3 Tbsp. flour

1
Break the noodles into 1 1/2-inch pieces; cook in the boiling, salted water until tender, about 10 minutes, stirring often.
2
Drain thoroughly.
3
Heat oven to 350u00b0.
4
In saucepan, saute onion and green pepper in butter for about 3 minutes.
5
Stir in the flour and seasonings, then stir in the milk gradually and cook, stirring, until the sauce is smooth and thick.
6
Grease a 2-quart casserole. Turn the sauce into it.
7
Add noodles, cottage cheese and lemon juice; toss until well blended.
8
Sprinkle with paprika.
9
Bake, uncovered, for 40 to 50 minutes.

2001

kcal

Calories

119

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 qt. boiling water, 3 tsp. salt, 3 1/2 c. wide noodles, 1/4 c. minced onion, and more.

Yes, Noodle Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Cheese Casserole

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