How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips And Noodles?

You need 10 ingredients. The key ingredients include: 2 lb. beef tips, cut very small, 1/2 large sweet onion, diced fine, 1/2 bell pepper, diced fine, 1 Tbsp. minced garlic, and more.

Is Beef Tips And Noodles suitable as pasta & noodles?

Yes, Beef Tips And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Tips And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips And Noodles Recipe

Name: Beef Tips And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef tips, cut very small; 1/2 large sweet onion, diced fine; 1/2 bell pepper, diced fine; 1 Tbsp. minced garlic; 2 beef bouillon cubes, dissolved in 1/2 c. warm water; 1 c. flour; 3 Tbsp. oil; 1 Tbsp. Worcestershire sauce; 1 Tbsp. butter; salt and pepper to taste

Try this homemade Beef Tips And Noodles recipe the whole family will love. Made with beef tips, sweet onion, bell pepper and garlic. Easy step-by-step i…

This Beef Tips And Noodles relies on simple, everyday ingredients such as beef tips, cut very small, bell pepper, diced fine, minced garlic and flour. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tips And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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