How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Ravioli Fondue?

You need 5 ingredients. The key ingredients include: 2 cans (15 oz.) Chef Boyardee mini ravioli, 1 can (30 oz.) fruit cocktail, drained, reserve syrup, 1/2 c. chili sauce, 1 Tbsp. vinegar, and more.

Is Fruity Ravioli Fondue suitable as pasta & noodles?

Yes, Fruity Ravioli Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fruity Ravioli Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Ravioli Fondue Recipe

Name: Fruity Ravioli Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz.) Chef Boyardee mini ravioli; 1 can (30 oz.) fruit cocktail, drained, reserve syrup; 1/2 c. chili sauce; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce

Fruity Ravioli Fondue – a delicious recipe with ravioli, fruit cocktail, chili sauce, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cans (15 oz.) Chef Boyardee mini ravioli
1 can (30 oz.) fruit cocktail, drained, reserve syrup
1/2 c. chili sauce
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Fruity Ravioli Fondue

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