How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Italian Pasta Salad?

You need 12 ingredients. The key ingredients include: 8 oz. radiator or rotini pasta, 1 c. Pace picante sauce, 1/2 c. Italian dressing, 1/2 tsp. dry basil, crushed, and more.

Is Mex-Italian Pasta Salad suitable as pasta & noodles?

Yes, Mex-Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mex-Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mex-Italian Pasta Salad Recipe

Name: Mex-Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. radiator or rotini pasta; 1 c. Pace picante sauce; 1/2 c. Italian dressing; 1/2 tsp. dry basil, crushed; 3 Tbsp. Parmesan cheese, grated; 1 tsp. ground cumin; 1 can kidney beans, rinsed (8 oz.); 1/2 c. frozen peas, thawed; 3/4 c. thinly sliced celery; 1/3 c. sliced olives (ripe); 1 c. cherry tomato halves; 1 or 2 ripe avocados, peeled, seeded and chopped

Mex-Italian Pasta Salad

Eats Now Editorial Team · 433 kcal · Pasta & Noodles

Mex-Italian Pasta Salad – a delicious recipe with rotini pasta, picante sauce, Italian dressing, basil, Parmesan cheese, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mex-Italian Pasta Salad

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