Noodle Cake with Shrimp and Oyster Sauce Recipe

Name: Noodle Cake with Shrimp and Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon plus 1 teaspoon soy sauce, in all; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1 1/2 teaspoons sugar, in all; 3 tablespoons vegetable oil; 2 cups cooked fresh wheat flour noodles, tossed in oil; 1 teaspoon minced fresh ginger; 1/2 pound bok choy, thinly sliced; 1/2 cup shrimp stock; 2 tablespoons oyster sauce; 2 teaspoon Asian sesame oil; 2 tablespoons thinly sliced green onions

Servings: persons

1 pound large shrimp, peeled and deveined
1 tablespoon plus 1 teaspoon soy sauce, in all
1 tablespoon dry sherry
1 tablespoon cornstarch
1 1/2 teaspoons sugar, in all
3 tablespoons vegetable oil
2 cups cooked fresh wheat flour noodles, tossed in oil
1 teaspoon minced fresh ginger
1/2 pound bok choy, thinly sliced
1/2 cup shrimp stock
2 tablespoons oyster sauce
2 teaspoon Asian sesame oil
2 tablespoons thinly sliced green onions

1
["Toss the shrimp with 1 tablespoon of soy sauce, sherry, cornstarch, and 1/2 teaspoon of the sugar.", "Set aside.", "Heat the oil in a large saute pan, over high heat.", "Add the noodles to the wok, spreading them evenly to form a solid ""pancake"".", "Cook until golden, flip and place in the oven for about 3 minutes.", "Meanwhile, heat the remaining oil in a wok.", "Add the ginger and the shrimp.", "Cook for 1 to 2 minutes or until the shrimp are just pink.", "Add the bok choy and toss until tender, about 1 minute.", "In a small bowl, combine the broth, oyster sauce, remaining sugar and soy sauce, and the sesame oil.", "Add to the wok, stir, and bring to a boil.", "Remove the pancake from the oven and drain on a towel.", "Place on a large platter and top with the shrimp and vegetables.", "Garnish with green onions."]

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 1 tablespoon plus 1 teaspoon soy sauce, in all, 1 tablespoon dry sherry, 1 tablespoon cornstarch, and more.

Yes, Noodle Cake with Shrimp and Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noodle Cake with Shrimp and Oyster Sauce

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