How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Cake with Shrimp and Oyster Sauce?

You need 13 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 1 tablespoon plus 1 teaspoon soy sauce, in all, 1 tablespoon dry sherry, 1 tablespoon cornstarch, and more.

Is Noodle Cake with Shrimp and Oyster Sauce suitable as seafood?

Yes, Noodle Cake with Shrimp and Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Noodle Cake with Shrimp and Oyster Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noodle Cake with Shrimp and Oyster Sauce Recipe

Name: Noodle Cake with Shrimp and Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon plus 1 teaspoon soy sauce, in all; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1 1/2 teaspoons sugar, in all; 3 tablespoons vegetable oil; 2 cups cooked fresh wheat flour noodles, tossed in oil; 1 teaspoon minced fresh ginger; 1/2 pound bok choy, thinly sliced; 1/2 cup shrimp stock; 2 tablespoons oyster sauce; 2 teaspoon Asian sesame oil; 2 tablespoons thinly sliced green onions

Bake this irresistible Noodle Cake with Shrimp and Oyster Sauce at home. Made with shrimp, soy sauce, sherry and cornstarch. Easy step-by-step instructi…

This Noodle Cake with Shrimp and Oyster Sauce relies on simple, everyday ingredients such as dry sherry, cornstarch, sugar, in all and vegetable oil. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Noodle Cake with Shrimp and Oyster Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Cake with Shrimp and Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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