Golden Shrimp Salad With Fresh Fruit and Chutney Dr

Name: Golden Shrimp Salad With Fresh Fruit and Chutney Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shrimp; 4 slices fresh ginger; 2 cups tart green apples; 2 cups jicama, pared and julienned; ⅓ cup green onion; 2 tablespoons lemon juice, see note; salt, to taste; ½ teaspoon fresh ginger, shredded; ½ cup mango chutney; ¼ cup lemon juice; 2 tablespoons catsup; 1 ½ tablespoons honey; 1 dash cayenne; ¼ cup olive oil; 6 kiwi, pared and sliced; 6 nectarines, sliced; 12 pint raspberries, fresh; 2 tablespoons chives, fresh chopped; 3 cups salad greens

Servings: persons

1 12 lbs shrimp
4 slices fresh ginger
2 cups tart green apples
2 cups jicama, pared and julienned
⅓ cup green onion
2 tablespoons lemon juice, see note
salt, to taste
½ teaspoon fresh ginger, shredded
½ cup mango chutney
¼ cup lemon juice
2 tablespoons catsup
1 ½ tablespoons honey
1 dash cayenne
¼ cup olive oil
6 kiwi, pared and sliced
6 nectarines, sliced
12 pint raspberries, fresh
2 tablespoons chives, fresh chopped
3 cups salad greens

1
Note: Shrimp should be 16/20 count per pound.
2
Lime may be sub for Lemon.
3
You may use more or less greens of any type that appeals to you.
4
Cook the shrimp 2-3 minutes in 1 1/2 quarts of boiling salted water to which 2 slices of the ginger has been added.
5
Chill immediately upon draining in an ice bath and refrigerate.
6
Toss apples, jicama, onions, juice, salt and shredded ginger and mix well to make a slaw.
7
Refridgerate.
8
Puree the Chutney, juice, catsup, honey and cayenne until smooth.
9
Slowly pour in the olive oil while running the processor.
10
Sprinkle the nectarines with lime juice.
11
Line a plate with salad greens.
12
Mound the slaw on one side.
13
Place the shrimp and Kiwi on top.
14
On the other side of the greens arrange the nectarines and sprinkle with the raspberries.
15
Spoon the dressing over both and sprinkle on the chives.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs shrimp, 4 slices fresh ginger, 2 cups tart green apples, 2 cups jicama, pared and julienned, and more.

Yes, Golden Shrimp Salad With Fresh Fruit and Chutney Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Golden Shrimp Salad With Fresh Fruit and Chutney Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions