How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon with Orange-Miso Glaze?

You need 8 ingredients. The key ingredients include: 1/3 cup yellow miso (fermented soybean paste)*, 2 tablespoons orange juice, 1 tablespoon mirin (sweet Japanese rice wine)*, 2 teaspoons soy sauce, and more.

Is Broiled Salmon with Orange-Miso Glaze suitable as seafood?

Yes, Broiled Salmon with Orange-Miso Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon with Orange-Miso Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon with Orange-Miso Glaze Recipe

Name: Broiled Salmon with Orange-Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup yellow miso (fermented soybean paste)*; 2 tablespoons orange juice; 1 tablespoon mirin (sweet Japanese rice wine)*; 2 teaspoons soy sauce; 1 teaspoon dark brown sugar; 1 teaspoon grated orange peel; 6 6-ounce salmon fillets (each about 1 1/2 inches thick); Finely chopped green onions

Broiled Salmon with Orange-Miso Glaze – a delicious recipe with yellow miso, orange juice, mirin, soy sauce, brown sugar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup yellow miso (fermented soybean paste)*
2 tablespoons orange juice
1 tablespoon mirin (sweet Japanese rice wine)*
2 teaspoons soy sauce
1 teaspoon dark brown sugar
1 teaspoon grated orange peel
6 6-ounce salmon fillets (each about 1 1/2 inches thick)
Finely chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Broiled Salmon with Orange-Miso Glaze

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