Noodle and Vegetable Rice Paper Rolls

1. 1

   Place noodles in medium heatproof bowl, cover with boiling water; stand about 10 minutes or until just tender, drain.

2. 2

   Using kitchen scissors, cut noodles into random lengths.

3. 3

   Place noodles in same cleaned bowl with carrot, cabbage, sauce, sugar, and juice; toss gently to combine.

4. 4

   To assemble rolls, place on sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you.

5. 5

   Place a little of the vegetable filling horizontally in center of sheet, top with one mint leaf.

6. 6

   Fold corner point facing you up over filling; roll sheet to enclose filling, folding in sides after first complete turn of roll.

7. 7

   Repeat with remaining sheets, filling, and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.