Linguine Alle Vongole With Chorizo

1. 1

   Cook pasta in boiling, salted water until just tender. Drain.

2. 2

   Meanwhile, 1 tbsp heat oil in a large frying pan. Add chorizo and cook until crisp. Set aside. Add clams and cook, covered, for 3 mins, or until clams open. Push to side of pan and add garlic, chili and tomatoes. Cook, uncovered, for 2 mins, or until fragrant and softened. Return chorizo to pan.

3. 3

   Toss with pasta, basil and remaining oil. Serve.

No nutritional information available.

No additional tips available.