How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable And Pasta Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 slices bacon, chopped, 1 None onion, chopped, 1 None potato, chopped, and more.

Is Chunky Vegetable And Pasta Soup suitable as pasta & noodles?

Yes, Chunky Vegetable And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable And Pasta Soup Recipe

Name: Chunky Vegetable And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 slices bacon, chopped; 1 None onion, chopped; 1 None potato, chopped; 2 cloves garlic, minced; 2 None carrots, chopped; 2 stalks celery, chopped; 6 cups chicken stock; 1 (13.5 oz) can cannellini beans, drained, rinsed; 1 oz orzo; 3.5 oz Swiss chard, chopped; None None Parmesan cheese, grated, to serve; None None crusty bread, to serve

Chunky Vegetable And Pasta Soup

Eats Now Editorial Team · 800 kcal · Pasta & Noodles

Chunky Vegetable And Pasta Soup – a delicious recipe with olive oil, bacon, onion, potato, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chunky Vegetable And Pasta Soup

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