Quick Penne With Asparagus And Mushrooms Recipe

Name: Quick Penne With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg asparagus, trimmed, cut in large pieces; 250 g mushrooms, cleaned and thickly sliced; 300 g penne; 75 ml orange juice; 1 sachet Hollandaise sauce mix; 125 g butter, diced; 1-2 tbsp olive oil; None None black pepper; 1/2 bunch chives, finely sliced; None None orange slices and whole chives, to garnish

Servings: persons

1 kg asparagus, trimmed, cut in large pieces
250 g mushrooms, cleaned and thickly sliced
300 g penne
75 ml orange juice
1 sachet Hollandaise sauce mix
125 g butter, diced
1-2 tbsp olive oil
None None black pepper
1/2 bunch chives, finely sliced
None None orange slices and whole chives, to garnish

1
Cook pasta in boiling salted water according to package directions. Cook asparagus in boiling salted water for 5 mins.
2
Heat 3/4 cup water and orange juice in a small saucepan. Add Hollandaise sauce mix and bring to a boil while stirring. Reduce heat to low. Stir in the diced butter in batches until incorporated into sauce. Remove sauce from heat and keep warm.
3
Heat oil in a large skillet on medium-high heat. Saute mushrooms, and season.
4
Drain penne and asparagus. Add to mushrooms with sauce and chives; toss to coat well. Garnish with orange slices and whole chives.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg asparagus, trimmed, cut in large pieces, 250 g mushrooms, cleaned and thickly sliced, 300 g penne, 75 ml orange juice, and more.

Yes, Quick Penne With Asparagus And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Penne With Asparagus And Mushrooms

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