How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Penne With Asparagus And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 kg asparagus, trimmed, cut in large pieces, 250 g mushrooms, cleaned and thickly sliced, 300 g penne, 75 ml orange juice, and more.

Is Quick Penne With Asparagus And Mushrooms suitable as pasta & noodles?

Yes, Quick Penne With Asparagus And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Penne With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Penne With Asparagus And Mushrooms Recipe

Name: Quick Penne With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg asparagus, trimmed, cut in large pieces; 250 g mushrooms, cleaned and thickly sliced; 300 g penne; 75 ml orange juice; 1 sachet Hollandaise sauce mix; 125 g butter, diced; 1-2 tbsp olive oil; None None black pepper; 1/2 bunch chives, finely sliced; None None orange slices and whole chives, to garnish

Try this homemade Quick Penne With Asparagus And Mushrooms recipe the whole family will love. Made with mushrooms, penne, orange juice and Hollandaise s…

This Quick Penne With Asparagus And Mushrooms relies on simple, everyday ingredients such as penne, orange juice, sachet hollandaise sauce mix and butter, diced. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Penne With Asparagus And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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