Noodle and Hash Casserole

1. 1

   Drain peas, reserve liquid.

2. 2

   Measure liquid and add milk to make 1 1/2 cups.

3. 3

   Melt butter, blend in flour and salt.

4. 4

   Add liquid mixture and bring to a boil, stirring constantly.

5. 5

   Remove from the heat; stir in grated cheese and tabasco.

6. 6

   Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce.

7. 7

   Repeat layers until all ingredients are used, ending with hash in a border around edge.

8. 8

   Bake in a 350* oven 30 minutes.

* Per serving · 4 servings · Values may vary.

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