Creamy Bow Tie Pasta Recipe

Name: Creamy Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 clove Garlic, Minced Or Chopped; 2 Tablespoons All-purpose Flour; 1 cup Whole Milk; 8 ounces, weight Cream Cheese; 7 ounces, weight Heavy Cream; Salt To Taste; Pepper To Taste; 6 cups Cooked And Drained Bow Tie Pasta (for Serving); 3 Tablespoons Blue Cheese, Crumbled

Servings: persons

2 Tablespoons Butter
1 clove Garlic, Minced Or Chopped
2 Tablespoons All-purpose Flour
1 cup Whole Milk
8 ounces, weight Cream Cheese
7 ounces, weight Heavy Cream
Salt To Taste
Pepper To Taste
6 cups Cooked And Drained Bow Tie Pasta (for Serving)
3 Tablespoons Blue Cheese, Crumbled

1
In a large saute pan over a low heat, melt butter and cook minced clove of garlic until it turns golden in color.
2
Add all-purpose flour and cook it (always stirring) until it turns golden in color.
3
Add the milk and the cream cheese.
4
Cook and stir until all is combined.
5
Turn off the heat and pour in the heavy cream as you continue stirring.
6
Add pepper and taste salt.
7
Over the cooked pasta, pour the white sauce and the blue cheese.
8
Serve immediately.

1862

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 clove Garlic, Minced Or Chopped, 2 Tablespoons All-purpose Flour, 1 cup Whole Milk, and more.

Yes, Creamy Bow Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bow Tie Pasta

How did you like this recipe?

Frequently Asked Questions