Mother's Spaghetti Sauce

1. 1

   Pour olive oil into large skillet with heat on medium.

2. 2

   Slice onions into wedges and put in pan.

3. 3

   Saute until all slivers separate.

4. 4

   Lower heat, cover, and cook until clear and tender being careful not to burn.

5. 5

   Add tomato soup and stir until hot, but do not allow to boil.

6. 6

   Serve over cooked spaghetti, sprinkled with Parmesan cheese, and a tall glass of cold milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.