Nonfat Tzatziki

1. 1

   Grate the cucumber and place it in a fine strainer over a bowl.

2. 2

   Salt the cucumber and allow it to drain until most of the juices come out, approximately 10 minutes.

3. 3

   Squeeze out the last bit of juices and transfer to paper towels to pat dry.

4. 4

   In a medium bowl, combine the cucumber, yogurt, white wine vinegar, garlic, mint and dill.

5. 5

   Refrigerate to allow the flavors to meld, at least 1 hour.

6. 6

   Season with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.