Sauteed New Potatoes en Persillade

1. 1

   Combine parsley and garlic in mound on cutting board; mince until pieces are size of sesame seeds.

2. 2

   Set aside.

3. 3

   Cook potatoes in boiling, salted water 8 to 10 minutes or until tender.

4. 4

   Drain, and cool 10 minutes.

5. 5

   Cut potatoes into 1/2-inch-thick slices.

6. 6

   Heat oil in large skillet over high heat.

7. 7

   Add potatoes, and cook 2 minutes,or until beginning to brown.

8. 8

   Stir, and cook potatoes 5 minutes more, or until golden brown on all sides, tossing 2 or 3 times.

9. 9

   Season with salt and pepper, if desired.

10. 10

    Add persillade, and saute 30 seconds, or until fragrant, making sure not to let garlic brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.