Pimms Cup With Watermelon

1. 1

   Make an infused syrup: Puree and strain enough watermelon to equal one cup of juice.

2. 2

   In a small pan, heat the sugar and watermelon juice and boil until sugar dissolves.

3. 3

   Remove from heat.

4. 4

   (Mixture keeps in the refrigerator for weeks).

5. 5

   In a cocktail shaker with ice, add Pimms, lemon juice and 1 ounce syrup-fruit mixture and shake.

6. 6

   Strain into an ice-filled Collins glass.

7. 7

   Top with ginger ale or 7Up and garnish generously with cucumber, berries and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.