Non Spicy Hotpot!! – a delicious recipe with Ingredients, chicken carcass, pork bones, scallions, red dates, shiitake mushroom. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Instructions
2
1.To make the stock, first pre-boil the chicken carcass and pork bones until the color of meat turned white. Rinse the pre-boiled bones and carcass to get rid of any scum and blood
3
2.In a large stock pot, combine the bones with 4 liters of water and boil over high heat
4
3.Once the stock is boiling, use a mesh strainer to remove any scum and impurities floating on the surface of the stock
5
4.(Optional) A professional Chinese chef taught me this trick to make the soup extra white and milky. Skip it as you wish. Once the stock is boiled for an hour or reduced by 1/3, add one sliced potatoes to the soup and boil over high heat for another hour or so. The potatoe not only makes your soup milk white but also adds a nice touch of root vegetable flavor to your stock.
6
5.After about two hours of boiling, the stock is done. To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, and shiitake mushroom. Bring the soup to boil and simmer for another 30 minutes. Finally add the scallions, salt, and white pepper to taste. Serve with the hotpot ingredients.
339
kcal
Calories
17
g
Fat
5
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Stock Ingredients, 1 chicken carcass, 1 lb pork bones, 3 slice ginger, and more.
Yes, Non Spicy Hotpot!! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy