Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1/2 c. grated Parmesan cheese; 1/4 c. sugar; 1/2 tsp. dried basil; 1/2 tsp. salt; 4 c. fresh broccoli florets; 4 c. fresh cauliflowerets; 1 medium red onion, sliced; 1 (8 oz.) can sliced water chestnuts, drained; 1 large head iceberg lettuce, torn; 1 lb. sliced bacon, cooked and crumbled; 2 c. croutons

Eats Now Editorial Team · 1770 kcal · Meat & Poultry

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Parmesan Vegetable Toss – a delicious recipe with mayonnaise, Parmesan cheese, sugar, basil, salt, fresh broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. mayonnaise
1/2 c. grated Parmesan cheese
1/4 c. sugar
1/2 tsp. dried basil
1/2 tsp. salt
4 c. fresh broccoli florets
4 c. fresh cauliflowerets
1 medium red onion, sliced
1 (8 oz.) can sliced water chestnuts, drained
1 large head iceberg lettuce, torn
1 lb. sliced bacon, cooked and crumbled
2 c. croutons

1
In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt.
2
Add broccoli, cauliflower, onion and water chestnuts; toss.
3
Cover and refrigerate for several hours or overnight.

1770

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. mayonnaise, 1/2 c. grated Parmesan cheese, 1/4 c. sugar, 1/2 tsp. dried basil, and more.

Yes, Parmesan Vegetable Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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