Club Day Chicken Casserole Recipe

Name: Club Day Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) Pepperidge Farm bread stuffing; 1 stick melted butter or margarine; 1 c. water; 2 1/2 c. diced chicken, cooked; 1/2 c. onion; 1/4 c. celery; 1/2 c. mayonnaise; 1/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 c. mushroom soup (undiluted); cheese

Servings: persons

1 (8 oz.) Pepperidge Farm bread stuffing
1 stick melted butter or margarine
1 c. water
2 1/2 c. diced chicken, cooked
1/2 c. onion
1/4 c. celery
1/2 c. mayonnaise
1/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. mushroom soup (undiluted)
cheese

1
Mix stuffing with hot water and melted butter.
2
Place half in a buttered pan.
3
Mix chicken, onion, celery, mayonnaise, salt and spread over stuffing.
4
Top with remaining stuffing.
5
Beat eggs and milk; pour over mixture.
6
Spread mushroom soup over the top. Sprinkle with cheese.
7
Put in refrigerator overnight.
8
Bake, uncovered, for 50 to 60 minutes.
9
Bake at 325u00b0.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) Pepperidge Farm bread stuffing, 1 stick melted butter or margarine, 1 c. water, 2 1/2 c. diced chicken, cooked, and more.

Yes, Club Day Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Day Chicken Casserole

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