Non-Fat Banana Bread Recipe

Name: Non-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 2/3 cup egg substitute; 1/3 cup nonfat vanilla yogurt; 4 medium bananas, mashed; 1/3 cup water; 1 teaspoon vanilla; 1 2/3 cups whole wheat flour; 1/3 cup wheat bran; 1/3 cup wheat germ; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped nuts, cinnamon to taste (optional)

Servings: persons

1/2 cup sugar
1/2 cup brown sugar
2/3 cup egg substitute
1/3 cup nonfat vanilla yogurt
4 medium bananas, mashed
1/3 cup water
1 teaspoon vanilla
1 2/3 cups whole wheat flour
1/3 cup wheat bran
1/3 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts, cinnamon to taste (optional)

1
Preheat oven to 350.
2
Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
3
Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
4
Large loaf pan-50 min to 1 hour 15 minute.
5
6 mini loaf pans-30 to 35 minutes.
6
twelve 2 1/2 inch muffin tin-15 to 20 minutes.
7
Wrap in foil when cool and keep in cool place or freeze.

635

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, 2/3 cup egg substitute, 1/3 cup nonfat vanilla yogurt, and more.

Yes, Non-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Fat Banana Bread

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