How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Peppermint Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups silk original soy coffee creamer, cooled for at least 8 hours, 1 cup original soymilk, cooled for at least 8 hours, 1/2 cup sugar, 1 teaspoon mint extract, and more.

Is Non-Dairy Peppermint Ice Cream suitable as baking & desserts?

Yes, Non-Dairy Peppermint Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Peppermint Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Non-Dairy Peppermint Ice Cream Recipe

Name: Non-Dairy Peppermint Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups silk original soy coffee creamer, cooled for at least 8 hours; 1 cup original soymilk, cooled for at least 8 hours; 1/2 cup sugar; 1 teaspoon mint extract; 1/2 cup mini chocolate chip (optional but highly recommended!!); 1 cup broken candy canes or 1 cup peppermint candy

Non-Dairy Peppermint Ice Cream – a delicious recipe with silk original soy coffee creamer, original soymilk, sugar, mint, chocolate chip, canes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups silk original soy coffee creamer, cooled for at least 8 hours
1 cup original soymilk, cooled for at least 8 hours
1/2 cup sugar
1 teaspoon mint extract
1/2 cup mini chocolate chip (optional but highly recommended!!)
1 cup broken candy canes or 1 cup peppermint candy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Non-Dairy Peppermint Ice Cream

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