How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) white cake mix (without pudding in mix), 2 whole eggs, 1 (15 ounce) can crushed pineapple, 1 cup liquid (juice drained from pineapple and water), and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) white cake mix (without pudding in mix); 2 whole eggs; 1 (15 ounce) can crushed pineapple; 1 cup liquid (juice drained from pineapple and water); 1 (16 ounce) can cream of coconut; 1 (8 ounce) container Cool Whip; 1 cup coconut

Coconut Cake – a delicious recipe with white cake, eggs, pineapple, liquid, cream of coconut, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) white cake mix (without pudding in mix)
2 whole eggs
1 (15 ounce) can crushed pineapple
1 cup liquid (juice drained from pineapple and water)
1 (16 ounce) can cream of coconut
1 (8 ounce) container Cool Whip
1 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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