How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Gingersnap Cookies?

You need 12 ingredients. The key ingredients include: 1 cup Smooth Almond Butter (just Almonds And Salt), 1 Egg, 1 cup Diced Sugar-free Dates, 1/2 cups Pure Honey, and more.

Is Chewy Gingersnap Cookies suitable as baking & desserts?

Yes, Chewy Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Gingersnap Cookies Recipe

Name: Chewy Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Smooth Almond Butter (just Almonds And Salt); 1 Egg; 1 cup Diced Sugar-free Dates; 1/2 cups Pure Honey; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2- 1/4 teaspoons Ground Ginger; 1- 1/2 teaspoon Ground Cinnamon; 1 teaspoon Pure Vanilla (just Vanilla And Alcohol); 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1 cup Raw Cashew Pieces, Roughly Chopped

Bake this irresistible Chewy Gingersnap Cookies at home. Made with Smooth Almond Butter, Egg, Sugar and Honey. Easy step-by-step instructions included.

This Chewy Gingersnap Cookies relies on simple, everyday ingredients such as egg, diced sugar-free dates, pure honey and baking soda. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Gingersnap Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chewy Gingersnap Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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