Chewy Gingersnap Cookies Recipe

Name: Chewy Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Smooth Almond Butter (just Almonds And Salt); 1 Egg; 1 cup Diced Sugar-free Dates; 1/2 cups Pure Honey; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2- 1/4 teaspoons Ground Ginger; 1- 1/2 teaspoon Ground Cinnamon; 1 teaspoon Pure Vanilla (just Vanilla And Alcohol); 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1 cup Raw Cashew Pieces, Roughly Chopped

Servings: persons

1 cup Smooth Almond Butter (just Almonds And Salt)
1 Egg
1 cup Diced Sugar-free Dates
1/2 cups Pure Honey
1 teaspoon Baking Soda
1/4 teaspoons Salt
2- 1/4 teaspoons Ground Ginger
1- 1/2 teaspoon Ground Cinnamon
1 teaspoon Pure Vanilla (just Vanilla And Alcohol)
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1 cup Raw Cashew Pieces, Roughly Chopped

1
In a large mixing bowl, combine almond butter, egg, dates, honey, soda, salt, ginger, cinnamon, vanilla, cloves and nutmeg.
2
Beat with an electric mixer on high until dough becomes quite thick, about 2 minutes.
3
Stir in cashews.
4
Drop by the teaspoonful onto parchment-lined double cookie sheets (doubling helps prevent cookies from burning).
5
Bake at 350 degrees F for 8-10 minutes or until tops are beginning to brown and cookies no longer look wet.
6
Turn trays halfway through baking time and watch closely the last few minutes, as items containing honey burn more easily.

794

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Smooth Almond Butter (just Almonds And Salt), 1 Egg, 1 cup Diced Sugar-free Dates, 1/2 cups Pure Honey, and more.

Yes, Chewy Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Gingersnap Cookies

How did you like this recipe?

Frequently Asked Questions