Non Dairy Coconut Whipped Topping

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   Chill the unopened can of coconut milk in the fridge before you begin.Give it an hour or two to fully chill.

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   It needs to be cold so the cream and liquid portions separate.

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   When you open the can, the solid portion will be on top.

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   2.

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   Scoop the solid part into your blender.

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   (Hang on to the liquid underneath.

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   ).

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   3.

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    Next add the sugar (if using) and vanilla and blend on high to achieve a smooth, creamy mixture.

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    4.

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    It only takes a few minutes, start to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.