How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/4 c. Bisquick, 2/3 c. cornmeal, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Mexicorn Cornbread suitable as general?

Yes, Mexicorn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicorn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicorn Cornbread Recipe

Name: Mexicorn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Bisquick; 2/3 c. cornmeal; 2 Tbsp. sugar; 1 tsp. salt; 1 c. milk; 1/4 c. vegetable oil; 2 eggs; 1 c. (4 oz.) shredded Cheddar cheese; 2/3 c. frozen corn, thawed; 2 jalapeo peppers, finely chopped

Mexicorn Cornbread

Eats Now Editorial Team · 595 kcal · General

Mexicorn Cornbread – a delicious recipe with Bisquick, cornmeal, sugar, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexicorn Cornbread

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