How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 can white corn, drained, 2 c. meal, 2 Tbsp. flour, 2 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn, drained; 2 c. meal; 2 Tbsp. flour; 2 c. buttermilk; 2 eggs, beaten; 1 c. grated sharp Cheddar cheese; 1/2 small grated onion; 1/4 c. oil; 1/4 c. jalapeno peppers

Mexican Cornbread – a delicious recipe with white corn, meal, flour, buttermilk, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can white corn, drained
2 c. meal
2 Tbsp. flour
2 c. buttermilk
2 eggs, beaten
1 c. grated sharp Cheddar cheese
1/2 small grated onion
1/4 c. oil
1/4 c. jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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