How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sticks?

You need 8 ingredients. The key ingredients include: 1/2 c. warm water, 1 pkg. yeast, 1 Tbsp. sugar, 2 1/2 c. flour, and more.

Is Bread Sticks suitable as general?

Yes, Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sticks Recipe

Name: Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 pkg. yeast; 1 Tbsp. sugar; 2 1/2 c. flour; 1 1/2 Tbsp. sugar; 2 tsp. salt; 1 egg, beaten; 3/4 c. warm milk

Bake this irresistible Bread Sticks at home. Made with warm water, yeast, sugar and flour. Easy step-by-step instructions included.

This Bread Sticks relies on simple, everyday ingredients such as warm water, yeast, sugar and flour. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. warm water
1 pkg. yeast
1 Tbsp. sugar
2 1/2 c. flour
1 1/2 Tbsp. sugar
2 tsp. salt
1 egg, beaten
3/4 c. warm milk

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
General

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