Non-Alcoholic Eggnog Fruit Bread Recipe

Name: Non-Alcoholic Eggnog Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 3/4 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped pecans; 1 c. diced mixed candied fruit; 2 large eggs, beaten; 1 c. commercial non-alcoholic eggnog; 1/4 c. melted butter or margarine; 1 tsp. vanilla

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped pecans
1 c. diced mixed candied fruit
2 large eggs, beaten
1 c. commercial non-alcoholic eggnog
1/4 c. melted butter or margarine
1 tsp. vanilla

1
Combine in sifter the flour, baking powder, spices, salt and sugar.
2
Sift into mixing bowl.
3
Stir in pecans and fruit.
4
Combine eggs, eggnog and melted butter or margarine.
5
Add to dry ingredients, only mixing until ingredients are moistened.
6
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350u00b0 oven for about 70 minutes or until done.
7
Remove from pan and cool on rack.
8
Glaze.

1200

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar, and more.

Yes, Non-Alcoholic Eggnog Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Alcoholic Eggnog Fruit Bread

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