How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Sherry-Sauteed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil (Spanish olive oil if you can), 1/4 cup shallot, thinly sliced, 2 garlic cloves, minced, and more.

Is Nif'S Sherry-Sauteed Mushrooms suitable as general?

Yes, Nif'S Sherry-Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Nif'S Sherry-Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif'S Sherry-Sauteed Mushrooms Recipe

Name: Nif'S Sherry-Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil (Spanish olive oil if you can); 1/4 cup shallot, thinly sliced; 2 garlic cloves, minced; 8 ounces mushrooms, sliced (baby portabella, cremini or button); 2 tablespoons sherry wine (not cooking sherry); salt and pepper, to taste; 2 tablespoons parsley, chopped

Nif'S Sherry-Sauteed Mushrooms – a delicious recipe with butter, olive oil, shallot, garlic, mushrooms, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 tablespoon olive oil (Spanish olive oil if you can)
1/4 cup shallot, thinly sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced (baby portabella, cremini or button)
2 tablespoons sherry wine (not cooking sherry)
salt and pepper, to taste
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Nif'S Sherry-Sauteed Mushrooms

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