Jamaican Grilled Sweet Potatoes

1. 1

   Prehat grill for 5 minutes.

2. 2

   In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.

3. 3

   Stir in molasses, pineapple juice, almond extract and cilantro; set aside.

4. 4

   Melt the rmaining butter and brush both sides of cut potato slices.

5. 5

   Grill for 8 to 10 minutes or until tender.

6. 6

   Spoon the molasses mixture evenly over cooked potato slices and serve.

7. 7

   When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.