Nola Bbq Shrimp Recipe

Name: Nola Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cups butter; 1/2 cup extra virgin olive oil; 1/2 cup Worcestershire sauce; 1/4 cup chopped fresh garlic; 2 bay leaves; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 2 teaspoons dried oregano; 2 teaspoons smoked paprika; 1 teaspoon fresh ground black pepper; 1 tablespoon dried thyme; 1/4 teaspoon liquid smoke; 1/4 cup fresh lemon juice; 12 ounces beer, of choice; 1 sliced lemon; 1 lemon, for wedges to serve; 3 lbs jumbo gulf shrimp (whole, heads on); 3 scallions, cleaned, cut on biased end to end, save green part to garnish

Servings: persons

Ingredients
1 1/2 cups butter
1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup chopped fresh garlic
2 bay leaves
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons dried oregano
2 teaspoons smoked paprika
1 teaspoon fresh ground black pepper
1 tablespoon dried thyme
1/4 teaspoon liquid smoke
1/4 cup fresh lemon juice
12 ounces beer, of choice
1 sliced lemon
1 lemon, for wedges to serve
3 lbs jumbo gulf shrimp (whole, heads on)
3 scallions, cleaned, cut on biased end to end, save green part to garnish

1
1. Preheat oven to 400 degrees.
2
2. Combine all ingredients except shrimp, in a large oven proof skillet (preferably cast iron).
3
3. Heat on low heat until butter is melted, add all liquid and dry ingredients.
4
4. Simmer about 10 minutes.
5
5. Taste, add salt & pepper if needed.
6
6. Add Shrimp to liquid.
7
7. Place sliced lemon atop the shrimp.
8
8. Bake 20 minutes, tossing the shrimp every 5 minutes.
9
9. Serve in a bowl, garnish with scallions, lemon wedges and dont forget French bread for dipping!

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients, 1 1/2 cups butter, 1/2 cup extra virgin olive oil, 1/2 cup Worcestershire sauce, and more.

Yes, Nola Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nola Bbq Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions