Monkfish with Spicy Garlic Vinaigrette

1. 1

   Combine 2 tablespoons of the olive oil with the lemon juice and salt.

2. 2

   Stir to dissolve the salt.

3. 3

   Heat a large nonstick skillet over high heat.

4. 4

   When the pan is hot, dip half of the monkfish in the oil marinade.

5. 5

   Place the medallions in the skillet without touching and sear, turning once, until golden brown, about 2 minutes per side.

6. 6

   Transfer the fish to a warm platter.

7. 7

   Repeat with the remaining medallions.

8. 8

   Wipe out the skillet.

9. 9

   Add the remaining 6 tablespoons oil and warm over moderate heat.

10. 10

    Add the garlic and cook until golden, about 2 minutes.

11. 11

    Stir in the red pepper and vinegar.

12. 12

    Pour the sauce over the fish and sprinkle the parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.