Smoked Salmon Pasta Recipe

Name: Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onion, chopped; 20 ml olive oil; 3 tbsp all-purpose flour; 80 grams butter; 250 ml fresh cream; 250 ml milk; 175 grams cream cheese, salmon flavour; 2 tbsp thyme, chopped; 500 grams pasta, cooked; 600 grams smoked salmon, cubed small; 2 medium avocados, sliced (optional)

Servings: persons

2 medium onion, chopped
20 ml olive oil
3 tbsp all-purpose flour
80 grams butter
250 ml fresh cream
250 ml milk
175 grams cream cheese, salmon flavour
2 tbsp thyme, chopped
500 grams pasta, cooked
600 grams smoked salmon, cubed small
2 medium avocados, sliced (optional)

1
You can serve this dish hot or cold
2
Preheat a large pot on the stove to a meduim / high heat
3
Fry the onions in a large pot with the olive oil, until nice and light brown
4
Reduce the heat to meduim / low.
5
Add the butter and let it melt
6
Add the flour and stir until it forms a light dough
7
Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
8
Add the thyme and simmer for about 4 minutes, continue whisking.
9
Now add your cream cheese
10
By now you should know if you want to serve your dish hot or cold.
11
If you want to serve it cold, put the sauce aside to cool down before you continue
12
Add the pasta and salmon, check for seasoning and add salt and pepper if need to
13
Serve with sliced avocado (optional)

1431

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onion, chopped, 20 ml olive oil, 3 tbsp all-purpose flour, 80 grams butter, and more.

Yes, Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pasta

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