Crab and Guacamole Tostaditos Recipe

Name: Crab and Guacamole Tostaditos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 tablespoons heavy cream; 1 teaspoon minced chipotle chile in adobo sauce; 1 pound lump crabmeat, picked over; Salt and freshly ground pepper; 2 large Hass avocados, cut into 1/2-inch dice; 1 small onion, minced; 1 large jalapeno, seeded and minced; 2 tablespoons chopped cilantro, plus small leaves for garnish; 3 tablespoons fresh lime juice; 2 teaspoons pure olive oil; 5 dozen round tortilla chips; 1 large tomato, finely chopped

Servings: persons

3 tablespoons mayonnaise
2 tablespoons heavy cream
1 teaspoon minced chipotle chile in adobo sauce
1 pound lump crabmeat, picked over
Salt and freshly ground pepper
2 large Hass avocados, cut into 1/2-inch dice
1 small onion, minced
1 large jalapeno, seeded and minced
2 tablespoons chopped cilantro, plus small leaves for garnish
3 tablespoons fresh lime juice
2 teaspoons pure olive oil
5 dozen round tortilla chips
1 large tomato, finely chopped

1
In a large bowl, combine the mayonnaise, heavy cream and chipotle.
2
Fold in the crab.
3
Season with salt and pepper and refrigerate.
4
In a large bowl, combine the avocados, onion, jalapeno, chopped cilantro, lime juice and olive oil.
5
Season with salt and pepper and refrigerate.
6
To serve, put a heaping teaspoon of the guacamole on each tortilla chip, then spoon a tablespoon of the crab salad on top.
7
Garnish each tostadito with some chopped tomato and a cilantro leaf and serve on a platter.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 tablespoons heavy cream, 1 teaspoon minced chipotle chile in adobo sauce, 1 pound lump crabmeat, picked over, and more.

Yes, Crab and Guacamole Tostaditos falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Guacamole Tostaditos

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