Noisettes of Lamb with Yogurt

Name: Noisettes of Lamb with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 cloves garlic; 2 tablespoon olive oil; water; 16 noisettes of lamb (boned and trimmed rib or loin chops cut 1- to 1 1/2 inches thick); 4 tablespoons olive oil; 1/2 cup lamb or veal stock; 1 cup chopped chives; 4 medium cucumbers, peeled and cut into very fine matchsticks; 3/4 cup plain, unflavored yogurt; 12 fresh mint leaves, chopped or 1 tablespoon dried; Salt and freshly ground black pepper to taste

Eats Now Editorial Team · 1428 kcal · Meat & Poultry

Jump to Recipe

Noisettes of Lamb with Yogurt – a delicious recipe with onion, garlic, olive oil, water, lamb, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
2 cloves garlic
2 tablespoon olive oil
water
16 noisettes of lamb (boned and trimmed rib or loin chops cut 1- to 1 1/2 inches thick)
4 tablespoons olive oil
1/2 cup lamb or veal stock
1 cup chopped chives
4 medium cucumbers, peeled and cut into very fine matchsticks
3/4 cup plain, unflavored yogurt
12 fresh mint leaves, chopped or 1 tablespoon dried
Salt and freshly ground black pepper to taste

1
Puree onion and garlic in food processor or blender.
2
Strain and discard solids.
3
Mix liquid with olive oil and enough water to make 1 cup marinade.

1428

kcal

Calories

108

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 2 cloves garlic, 2 tablespoon olive oil, water, and more.

Yes, Noisettes of Lamb with Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alaska Baked Beans
Sweet And Sour Pork
Chicken Casserole
Barbecue Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy