Layered Rueben Loaf

1. 1

   In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard.

2. 2

   Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture.

3. 3

   Cover and bake at 350u00b0 for 1 hour or until no pink remains and a thermometer reads 160u00b0; drain. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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