How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon pepper, 6 turkey thighs (4 to 5 pounds), and more.

Is Turkey In Mushroom Sauce suitable as meat & poultry?

Yes, Turkey In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Mushroom Sauce Recipe

Name: Turkey In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 6 turkey thighs (4 to 5 pounds); 3 tablespoons vegetable oil; 2 cups chopped fresh mushrooms; 3 green onions, sliced; 1-1/2 teaspoons dried thyme; 2 cups turkey or chicken broth; 1/3 cup tomato paste; 1 cup (8 ounces) sour cream; Hot cooked noodles

Turkey In Mushroom Sauce

Eats Now Editorial Team · 864 kcal · Meat & Poultry

Turkey In Mushroom Sauce – a delicious recipe with flour, salt, pepper, turkey, vegetable oil, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey In Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions