Nob Hill Savory Bacon Rosemary Stuffing

1. 1

   Preheat oven to 325u00b0F and butter a 3-quart baking dish.

2. 2

   On a baking sheet, toast bread, stirring occasionally, until pale golden, about 20 minutes. Place bread in a bowl.

3. 3

   Meanwhile, in a large skillet, cook bacon over medium heat until crisp and transfer with a slotted spoon to bread.

4. 4

   To fat in skillet add butter, onions, celery, and rosemary and cook over medium low heat, until onion is translucent (about 7 minutes). Add mixture to bread.

5. 5

   Stir in parsley and salt and pepper to taste. Transfer dressing to baking dish.

6. 6

   Drizzle dressing with stock and bake, covered, in oven 1 hour. Uncover dressing and bake 30 minutes more. (Dressing may be baked with turkey.).

* Per serving · 4 servings · Values may vary.

No additional tips available.