Apple Risotto With Toasted Pecans Recipe

Name: Apple Risotto With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Butter, Divided; 1 whole Apple, Cored And Chopped; 1/2 whole Sweet Onion, Chopped; 3/4 cups Arborio Rice; 1-1/2 cup Dry White Wine; 2-1/2 cups Stock (Chicken Or Vegetable); 1/2 cups Pecans, Chopped; Salt And Pepper, to taste; 1/3 cups Parmesan Cheese; Chopped Parsley For Garnish

Servings: persons

2 Tablespoons Butter, Divided
1 whole Apple, Cored And Chopped
1/2 whole Sweet Onion, Chopped
3/4 cups Arborio Rice
1-1/2 cup Dry White Wine
2-1/2 cups Stock (Chicken Or Vegetable)
1/2 cups Pecans, Chopped
Salt And Pepper, to taste
1/3 cups Parmesan Cheese
Chopped Parsley For Garnish

1
Heat a saucepan over medium heat and add 1 tablespoon of butter. Add apples and onions with a pinch of salt, and saute until soft, about 8 minutes, stirring occasionally. Once soft, add the remaining tablespoon of butter, push the apples and onions to the side, and add the rice. Toast rice for about 1 minute, then add wine. Simmer over medium-low heat until rice absorbs wine, then add chicken stock about 1 cup at a time, following the same rule. Stir constantly, making sure nothing is sticking to the bottom. After all the liquid has been added, taste to see if rice is cooked enough to your liking. If not, add more and repeat the process. In the meantime, add the chopped pecans to a small skillet and toast over low heat for about 4-5 minutes, occasionally shaking the pan.
2
Once rice is finished, stir in Parmesan cheese and most of the pecans, reserving some for garnish. Top with chopped parsley and remaining pecans and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 1 whole Apple, Cored And Chopped, 1/2 whole Sweet Onion, Chopped, 3/4 cups Arborio Rice, and more.

Yes, Apple Risotto With Toasted Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Risotto With Toasted Pecans

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