Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Russet Potatoes; 1/3 cups Sour Cream; 2 Tablespoons Butter; 2/3 cups Shredded Monterey Jack & Cheddar Cheese Blend; 1 cup Shredded Cheddar, Divided; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Milk; 2 slices Crispy Cooked Bacon, Chopped, For Topping; 1 Scallion, Sliced Thin, For Topping; Chopped Chives, For Topping (optional)

Servings: persons

4 Russet Potatoes
1/3 cups Sour Cream
2 Tablespoons Butter
2/3 cups Shredded Monterey Jack & Cheddar Cheese Blend
1 cup Shredded Cheddar, Divided
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 cups Milk
2 slices Crispy Cooked Bacon, Chopped, For Topping
1 Scallion, Sliced Thin, For Topping
Chopped Chives, For Topping (optional)

1
Preheat oven to 375u00b0F. Bake potatoes for 45-60 minutes or until soft to the touch when gently squeezed. Remove from oven and allow to cool enough to handle them.
2
In a large bowl add the sour cream, butter, Monterey Jack, 2/3 cup cheddar cheese, garlic powder, onion powder, salt and pepper, and milk.
3
Cut 1/4 inch off the top of the potato, creating a opening. Gently scoop out cooked potato, leaving 1/3 inch shell all the way around. Add scooped-out potatoes to the bowl with the other ingredients and use a handheld mixer to blend until smooth. The amount of milk may vary slightly so add a little at a time until mixture is creamy.
4
Scoop mixed potatoes back into the shells. Top with a sprinkle of remaining cheddar cheese. Bake at 375u00b0F for 15-20 minutes. Remove from oven and top with bacon, scallions and chives.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Russet Potatoes, 1/3 cups Sour Cream, 2 Tablespoons Butter, 2/3 cups Shredded Monterey Jack & Cheddar Cheese Blend, and more.

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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