Loaded Twice Baked Potatoes

1. 1

   Scrub potatoes and pierce with a fork. Lightly coat with olive oil and salt. Bake at 400u00b0F for about 45 minutes or until cooked and tender.

2. 2

   Once potatoes are cool enough to handle, cut a thin slice off the top of each potato. Scoop out the inside of the potato, leaving a thin shell.

3. 3

   Put scooped-out potato into a bowl and add remaining ingredients. Mash and stir to combine.

4. 4

   Spoon mashed potato mix back into the baked shells. Sprinkle with additional cheese. Bake potatoes at 300u00b0F for 10-15 minutes until cheese is melted and potatoes are warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.