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1
Boil big pot of water for the lasagna noodles.
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2
While waiting for the water to boil, go ahead and brown the ground beef in another pot.
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3
After ground beef is browned, drain the beef.
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4
Let sit 2 minutes while the grease drains.
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5
While waiting for the grease to drain, put the noodles in the boiling water.
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6
Boil for around 10 minutes or until noodles are soft.
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7
After beef has drained 2 minutes, put back in the same pot and add tomato sauce, garlic, sugar, salt, pepper, and oregano.
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8
Bring to boil then reduce heat to low-med.
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9
Heat and simmer 10 minutes.
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10
In an 8x8 pan, lightly spray with nonstick cooking spray.
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11
Set aside.
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12
Preheat oven to 350 degrees.
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13
Drain the noodles and line the bottom of the pan overlapping with noodles, about 5-6 noodles on bottom of pan.
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14
Add about 2/5 of the sauce mixture on top of the noodles.
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15
Then add about 3/4 of one package of cheese to the top of the meat sauce.
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16
Layer a second layer of noodle (about 5-6 noodles) on top of the cheese, then about 3/4 of the remaining meat sauce and then about 3/4 of the other package of cheese.
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17
Then sprinkle a little Parmesan cheese on top.
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18
Put pan in oven for abut 30 minutes or until cheese is slightly browned.
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19
Pull out of oven and let sit and cool 10 minutes.
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20
The rest of the cheese can be used on garlic bread.
