Peanut Noodles With Shredded Chicken & Vegetables

1. 1

   Put a large pot of water on to boil for cooking pasta.

2. 2

   Meanwhile, place chicken in a skillet or saucepan and add enough water; bring to a boil.

3. 3

   Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes.

4. 4

   Transfer the chicken to a cutting board.

5. 5

   When cool enough to handle, shred into bite-size strips.

6. 6

   Whisk peanut butter, soy sauce, garlic, chili-garlic sauce and ginger in a large bowl.

7. 7

   Cook pasta in the boiling water until not quite tender, about 1 minute less than specified in the package directions.

8. 8

   Add vegetables and cook until the pasta and vegetables are just tender, 1 minute more.

9. 9

   Drain, reserving 1 cup of the cooking liquid.

10. 10

    Rinse the pasta and vegetables with cool water to refresh.

11. 11

    Stir the reserved cooking liquid into the peanut sauce; add the pasta, vegetables and chicken; toss well to coat.

12. 12

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.