Chicken Confit and Asparagus with Pasta Rags Recipe

Name: Chicken Confit and Asparagus with Pasta Rags
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces asparagus, blanched, cut into 2-inch pieces; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 cups shredded chicken confit; Salt and ground black pepper; 1 pound pasta rags, cut into 2-inch pieces, cooked al dente; 3 tablespoons extra-virgin olive oil; 1/2 cup grated Parmigiano-Reggiano, plus 1/4 cup for garnish; 2 tablespoons chopped chives, plus 2 tablespoons for garnish; Bottle white truffle oil, to drizzle

Servings: persons

1 tablespoon olive oil
8 ounces asparagus, blanched, cut into 2-inch pieces
2 tablespoons minced shallots
1 tablespoon minced garlic
2 cups shredded chicken confit
Salt and ground black pepper
1 pound pasta rags, cut into 2-inch pieces, cooked al dente
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano, plus 1/4 cup for garnish
2 tablespoons chopped chives, plus 2 tablespoons for garnish
Bottle white truffle oil, to drizzle

1
In a saute pan, heat the olive oil.
2
When the pan is smoking hot, saute the asparagus, for about 5 minutes.
3
Add the shallots and garlic, and saute for 3 minutes.
4
Add the chicken and continue to saute for 2 to 3 minutes.
5
Season with salt and pepper.
6
Turn the pasta into a mixing bowl.
7
Toss the pasta with the extra-virgin olive oil and cheese.
8
Fold in the chicken and asparagus.
9
Add the chives and season with salt and pepper.
10
Place the pasta in an over-sized shallow pasta platter.
11
Garnish with 1/4 cup cheese, 2 tablespoons chives and a drizzle of truffle oil.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces asparagus, blanched, cut into 2-inch pieces, 2 tablespoons minced shallots, 1 tablespoon minced garlic, and more.

Yes, Chicken Confit and Asparagus with Pasta Rags falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Confit and Asparagus with Pasta Rags

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