No Zee French Rice Pilaf

1. 1

   In 3 quart pan melt butter and saute onion and garlic until onion is limp.

2. 2

   Add the 1 cup rice and continue to cook for 10 minutes or so, being careful to stir, until grains of rice are lightly browned and look opaque.

3. 3

   Pour in chicken broth, bring to boil, cover and reduce heat and simmer for about 20 minutes, or until rice is tender, stirring a few times.

4. 4

   Stir in cheese! Add salt to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.