Bacon And Cheese Puff Recipe

1. 1

   Cook bacon till crisp; remove from pan, drain and crumble.

2. 2

   In bacon drippings cook onions till soft.

3. 3

   Arrange half the bread slices in a single layer in bottom of greased 9 x 13 pan or possibly casserole.

4. 4

   Sprinkle with half the crumbled bacon, onions and cheese.

5. 5

   Repeat layers.

6. 6

   Combine remaining ingredients; pour over top layer in pan.

7. 7

   (May be prepared to this stage in advance and stored in refrigerator till an hour before serving time.)

8. 8

   Bake at 375 degrees till mix is set and top is puffed and golden brown, about 50 min.

9. 9

   This will serve 8.

10. 10

    The recipe can be halved and baked in an 8 inch square pan for about 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.