How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Shanghai?

You need 7 ingredients. The key ingredients include: ⅓ cup soy sauce, ⅓ cup water, 2 tablespoons light brown sugar, 1 tablespoon dry sherry, and more.

Is Chicken Shanghai suitable as meat & poultry?

Yes, Chicken Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Shanghai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shanghai Recipe

Name: Chicken Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ⅓ cup soy sauce; ⅓ cup water; 2 tablespoons light brown sugar; 1 tablespoon dry sherry; 1 teaspoon ground ginger; 3 lbs chicken parts; orange wedge

Chicken Shanghai – a delicious recipe with soy sauce, water, light brown sugar, sherry, ground ginger, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup soy sauce
⅓ cup water
2 tablespoons light brown sugar
1 tablespoon dry sherry
1 teaspoon ground ginger
3 lbs chicken parts
orange wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Shanghai

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